Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam, Jane P. Sutherland
Main Author
Varnam, Alan H.
Coauthor
Sutherland, Jane P., autor
Language
Inglês.
Country
Reino Unido.
Publication
London : Chapman & Hall, 1995
Description
VIII, 430 p. : il. ;
23 cm
Series
Food products ; 3
ISBN
0-412-49560-0
Qualification
(brochado)
CDD
664.9
V431m
Subjects
Carne
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